THE FAT DUCK
The fat duck's unassuming exterior
Oyster with Passionfruit Jelly and Lavender
Pommery grain mustard ice cream, red cabbage gazpacho
Quail Jelly, cream of langoustine, foie gras parfait, matsutake
Snail porridge
Roast foie gras, almond fluid gel
Sardine on toast sorbet, ballotine of mackeral
Salmon poached with licorice
Poached breast of anjou pigeon, pancetta, pastilla of its leg
Mrs Marshall's Margaret cornet
Sherbert fountain with vanilla bean
Mango and douglas fir puree, bavarois of lychee and mango
Parsnip cereal
Bacon and egg ice cream
Hot and cold tea
Petit fours
