The Fat Duck

THE FAT DUCK

The fat duck's unassuming exterior





Oyster with Passionfruit Jelly and Lavender

Pommery grain mustard ice cream, red cabbage gazpacho

Quail Jelly, cream of langoustine, foie gras parfait, matsutake


Snail porridge

Roast foie gras, almond fluid gel

Sardine on toast sorbet, ballotine of mackeral

Salmon poached with licorice

Poached breast of anjou pigeon, pancetta, pastilla of its leg

Mrs Marshall's Margaret cornet

Sherbert fountain with vanilla bean


Mango and douglas fir puree, bavarois of lychee and mango

Parsnip cereal

Bacon and egg ice cream


Hot and cold tea

Petit fours